We’re Here to Make Healthy Easy!
See this week’s lunch menu and access macros list for sides.
Want help with supper? Join the community of cooks on YouTube learning from our Living Cookbook!
Do you want to learn to cook?
Do you want to expand the recipes you prepare? Do you want to make the things we serve at lunch? If you answer yes to any of these questions then join our YouTube community and let’s get busy!
There are loads of recipes in the “cookbook”. It includes a detailed instructional video and the recipe—including prep ahead steps. Maggie, Dana’s grandma name, gives tips and hacks throughout the video that will help you build confidence in the kitchen and impress your family and friends!
There are also a number of basic cooking skills videos like making lard & gravy, cutting up & stewing a chicken, making trilogy and various sauces.
Join us and learn how to cook like a boss!
Our Dining Room
Our daily lunches are served from 11:00 to 2:00, Tuesday - Friday. All of our lunches are made fresh in-house using locally sourced foods, so our menu changes every week depending on what is in season! We are a locally owned and certified gluten-free restaurant. Please join us today to see what's cooking!
Quality
Ingredients
We prepare and serve 100% gluten-free meals and have dairy-free options using primarily organic ingredients. All of our meats are pastured and primarily locally sourced. We have a passion for supporting local farms and food artisans that "do it right" by raising, growing, and creating the best food for our bodies and taste buds. We are proud to work with our local farmers!
Take Healthy Home!
Ready-Made Meals
At for His temple family foods, you can nourish your body with healthy, gluten-free meals. Our single serve take-out dishes and family style casseroles are ready for you to grab from the cooler or freezer - heat and eat. We also have a "Meal RX" where you can get your week’s worth of meals pre-packaged and ready to keep your body healthy on-the-go.
Make It At Home
We are a restaurant accredited as a “Great Kitchen” by the Beyond Celiac Organization, f/k/a the National Foundation for Celiac Awareness (NFCA). This accreditation signifies our knowledge and focus on serving only gluten-free foods.
Our Founder
Dana started for his temple family foods in January of 2015 after leaving a 28-year mortgage banking career. She was inspired to combine her love for cooking with her passion for healthy foods and offer it to others. There was lots of testing, planning, and prepping that led to opening the doors of for His temple family foods in September of 2015. What started out as take-home meals only has expanded into daily lunch offerings, baked goods, casseroles, Meal Rx, a market and more. The market is ever expanding - Dana's wheels are always turning and God is always guiding and providing. Dana is married to the world's best husband, Eddie, and with six kids, 5 kids-in-law and eight grandchildren, Dana understands the importance of cooking the best food possible for them.
